A tradition that was brought by the Spanish is that of the Fiesta. Every May parishes traditionally have a celebration often on their Feast day. The Spanish colonising of the Philippines was very much one of the Sword and the Cross. As I think I mentioned before, with the Spanish there was a very thin line between the Roman Catholic Church and secular government in many instances the two were often the same. When the early missionaries came they found the native population very much resonated with some of the traditions the Church enjoyed and this was a great asset to the conversions of the local populace. This is by no means unique to the history of the Roman
Church with a tradition of devotion to saints and a very visual array of religious expression like processions and elaborate high holidays. The very things that the
Reformation condemned about the Roman Church have been itsgreatest adva
ntage to reaching native populations. One such tradition was the love of gatherings and celebrations. The Fiesta fit right in to local custom and has been a facet of religious life here in the Philippines since. The Roman Catholic congregations often times have elaborate processions with statues of saints being displayed and paraded around the streets. Fiestas traditionally are held in the month of May and as you drive around the Barangas of Metro Manila you will see bright flags hanging across the streets and colourful banners. Usually politicians have bright placards announcing their well wishing for the season. As I mention before, often times these Fiestas fall on the feast day of a patron saint of a parish.
Saints play a very big role in the life of the Philippines. Like in many countries where the Roman Church has found itself – saints became very tangible and accessible mediators to a God portrayed as distant and who “lives” far away in a heavenly realm that we aspire to, but would never presume to be able to reach, particularly while being denizens here on this
Earth. Before Spanish Catholic Christianity came to the Philippines there was a very vibrant religious worldview. They believed in a supreme creator being called Bathala and beside the social structure of humans there existed a parallel world - it has been described as an “invisible society” – that coexisted along and with the
world that one perceives around oneself. This world was inhabited by spirits that included deceased ancestors, other deities and lesser gods. It was important to honour these spirit denizens and one way by which that was done was through celebrations of ritual and feast days.
Now I am using the “pass tense”
when I describe this cosmology, but I can assure you that some, maybe many, would tell you that this isn’t too far from the current Filipino world view, which is behind the devotion of Spanish Roman Catholicism. There is no doubt that spirits and this other world play a very important part in the psyche of the Filipino. This is very similar to what I experienced in
Ireland where Tirnanog, that other parallel reality, existed so close to the twilight. And not to mention with my own family traditions, which are seeped in Acadian/Native and French Catholic understandings of how reality is multilayered. Filipino society can be described as distinctly functioning from the right side of the brain. I believe that this is common with many Asian cultures where there is more of an emphasis on community and ones identification, which comes from that community. I am kind of getting this feeling from what I have observed in the Filipinos and how they relate to each other and how they react to me when they are unsure
how I will respond to their hospitality. This brings me back to what I refer to as the “food thing”. I had a bit of a rant with Bishop Dixie, because I was experiencing some acute stress over how
food is such an important focus here. My stress was coming from a point where I was feeling tired that I felt I had to take what was being offered me – even when I wasn’t hungry and even if I didn’t like what was being offered. I can’t tell you how many times that I had to for
tify myself psychologically because I was being offered fish which has been sitting in marinated vinegar sauce in the heat for a good part of what I know has been the day. I never say “no” and always take some, but there is almost predictably someone at the table who insist I take more
and looks at me challengingly if I don’t. (Also, let me state that this usually comes from a man who knows me and is one of the entourage – I am beginning to realise this is quite common amongst guys here - this challenging, but I will talk about Filipino machismo in another post) Now mind you, let me say, I never found the food offered to me to be untasty, I will be the first to admit it’s the presentation that gets to me. Sometimes I feel like a toddler - way too concerned with texture and appearance. Part of this anxiety came from a conversation that I had with Lean who is a development officer with the Diocese, who just happened to invite me to lunch, about why I wouldn’t eat balut. Before I go on let me say we were eating in the courtyard under a mango tree and eating food from a vendor. The “food thing” was in play, because the security guards, Fr. Jaime and the other people from the diocesan centre were looking over at me quite pleased that I was eating Filipino food from a vendor outside in a very Filipino way. You see, many foreigners will not eat Filipino food from a vendor because it is “hard on their stomachs” which is a subtle reference to the “revenge of Montezuma.”We were sitting at a plastic table under the mango tree and it was a particularly windy day. So as a result leaves would fall on the table. But just as it happens here in the Philippines, leaves very rarely fall on their own, but usually have
passengers. In this case it was very large red ants, which would land with their mandibles wide open ready for a scrape. I am talking ants that look like the damn fire ants that you see on National Geographic programmes - not the little intrepid ants that I am constantly dissuading from foraging in my room. I’m talking the kind of ant that rampages through the rain forest putting the fear of an organized carnivorous menace in the heart of the denizens who live there. When I asked what kind of ants they were Lean said, “Friendly”. I probably haven’t
mentioned as of yet the Filipino sense of humour. It’s pretty dry and quick and not to mention somewhat biting. So with that I began to swat the damn things so they wouldn’t get any ideas about how I might taste. Now back to the Balut. Balut is an egg which is an undeveloped duck embryo, which is hard boiled and eaten with salt. It’s considered a delicacy. Firstly, I am not a big fan of eggs either way and if I am
going to enjoy eggs they’ve got to be cooked really well. Let’s not talk about a developed duck embryo. My anxiety doesn’t come from the food necessarily all the
time, but from the feeling that if I don’t take it I am somehow insulting my host. It’s not really the food, but the sharing of the food and partaking in the group that is sharing in the food that seems to be important. O.K. in honesty that isn’t always the case in just the Philippines, I’ve been at a table in Canada and declined a second helping and have been given a “look” that boarders on “why are you insulting me”, but hey this was a rant and I was totally into being emotional. However, in North American most people don’t get to worried if you don’t eat something or like it.
I thought I insulted Lean because I explained that I didn’t really like eggs in general and when Balut was described to me it sounded like it was soft boiled (I’ve since found out that it is cooked hard boiled most of the time.) She insisted I try some, “its part of your exposure” I said I would want a bucket near me, just in case. O.K. if the conversation about Balut wasn’t interesting enough it soon turned to eating dog. Yes. The mountain people here eat dog. It’s considered a delicacy as well and it is served as a special dish cooked for special occasions. Now I know eventually I will be served dog, though I do have a feeling that I may have eaten it already. I was in Cainta, the Igorot village and I think it was served to me the first time I visited. Why I think this is because when I asked what I was eating, I didn’t get an answer and later when the bishop was talking to Padi Juliet he said we ate a “traditional mountain dish” and then started speaking in Ilocano, which is one of the indigenous languages of the Igorot. I can’ say the thought of eating a dog doesn’t bother me, but I know I am going to face it sooner or later and most likely I will try it. In conversations that I’ve had with people I am told that they do not eat every kind of dog, but there is a special fat juicy one that they eat. Many people here have dogs as pets and I was assured that those weren’t the ones that people ate – there is a special kind that roams in the mountains. You when there are those times when you are away you are talking and then you realized what the words are that are coming from your mouth? Well welcome to my world. I really didn’t know I was saying this until I did, but I heard my voice suddenly say, “I don’t like eating
intelligent animals.” Now it was an honest answer, except that I like eating pigs, and I’ve been told that pigs are fairly intelligent. Now chickens are reportedly supposed to be more intelligent then cows – I really don’t know, what I do know is that they both seem rather simple to me and I like to eat them. However, after my comment about not eating “intelligent animals” I tried to back peddle and explain how people of European descent understood their relationships with dogs in that great history of man and dog of
ours. I tried to paint a romantic picture of man’s best friend and the symbiotic relationship that I was sure that nature had intended between man and dog. How dogs were protectors and hunting companions and that eating them wasn’t really what we did, in fact I don’t think eating dogs come up on the radar unless there is famine and all that. She wasn’t all that impressed and said that people in North America treat dogs like children and the – for lack of a better word – disdain in her voice was evident. Maybe disdain was too harsh a word, perhaps it was more like “stop being so silly”. That’s when lunch was finished and we got up and moved on our way. In my anxiety I told all of this to the bishop in an emotional rant – dog and man history and all. I have to give him credit Bishop Dixie knows how to listen and he is very good with my anxieties. He assured me that Lean was most likely not insulted because she is used to working with foreigners. I will be the first to admit that my own anxieties do manifest themselves rather acutely, but rightfully it’s because I am still swimming the waters of a new culture and sometimes I am just too comfortable saying what’s on my mind. I can assure you that I have spoken with Lean since and she wasn’t offended at all. In fact she said that she liked people who are direct. Nice.
What was I talking about? – Oh right, this post began with the Fiesta. Well the festivities began
with Eucharist which was a High Mass. I’m talking incense, a procession and lots of singing. It’s amazing to be in a high church Mass, where the parish is so use to the use of incense. I won’t say that it was casual; however its application was so familiar that it was done in a very common way and did not seem like anything special or out of place. Even the incense burner looked well worn and casual. After the High Mass we ate and then went outside for games. This was really quite fun. There were children’s relay races and adults as well. The adults were separated into age, male and female. People really know how to have a good time both watching and participating. Music here is always playing and while the games were happening what we would call “vintage” music was blaring in the background. In fact there are very few places, stores, markets and definitely cantinas where music isn’t blaring at massive decimals. The music can run the gamut from late sixties to eighties. I must admit I
have had quite a few blasts from the past listening to the various songs that I’ve heard. On the flip side when I am hanging out in Burger King the music is particular contemporary and a lot of it is in Tagalog. It’s quite good and there are a few songs that have stuck decidedly in my mind.
From what I have observed music and singing is very close to the Filipino heart and the fact that Karaoke is everywhere attest to that reality. Below my window, under the makeshift roofs, is a small building where people cook for one of the small restaurants or “carinderia” as they called hear. I should say that cooking usually starts at 4:00 a.m. Most people here get up fairly early and the day is considered well started by 6:30. It’s not unusually for people to travel two or even three hours to get to their work place. As I mentioned I smell the food starting to cook quite early and the clanging of pans and buckets is soon to follow. Many times I will hear someone start to sing a pop song. First in a single voice and then usually joined by two or three more. I will say they are quite good.
Because I am with the Igorot, which means simply “mountain people” they usually have a traditional dance or set of dances to usher in a celebration. The men usually play the music on these circular - what seems to be bronze gongs – the men lead the dancing and the women follow them at their side.
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