I really need to start doing a better editing job of editing these post. I just re-read the last post and realized that I’ve repeated myself embarrassingly. Damn “cut and past”. Either that or I am posting too late at night and not all of my faculties are with me.

Chow King Kiosk
Have you ever done the same thing over and over again and wondered why you do it, particularly if the result isn’t always what you’d hope to expect? I ask myself this every time I go and order supper at the small Chow King kiosk here in the front of the Diocesan Centre. Chow King is a fast food establishment which is Chinese. I believe there are some Chow Kings in California. I’ve been told that the owner of the Chow King food chain sits on the board of St. Luke’s hospital and is a great supporter of the Central Diocese. The food is Chinese, but fast food, so the taste isn’t that bad nor is it the best, but it works because I can get a beef and wanton noodle dish that is one of my favourites. Plus it’s quick and take-out.
Most evenings you can find me in the office working on my computer when I am not being enticed to drink a “few” bottles of beer. So enjoy the take out aspect of Chow King. English is widely spoken here or should I say widely understood. Often times I find that I am

Chow King Inside
understood, but the person listening to me can’t respond. This becomes quite interesting at times particularly when I am trying to order something that I can’t pronounce, because my Tagalog is desperate, and I am trying to make sure I get what I think I am ordering. For the past three time I go to Chow King I either get something different then what I intended or I get something extra that I thought I didn’t order. It gets quite amusing, because I am normally dealing with the same person each time and I really should know better.
Jobs are fairly scarce here and it is not uncommon to find the same person working constantly at the same job; I’ve gone into Burger King at 7:00 in the morning and seen the same person there when I have returned at 6:00 p.m. It seems like the staff never really changes. I’ve been told that most people make 300 pesos a day at these kinds of fast food jobs, which amounts to nearly 7.00 dollars a shift, Canadian and that I am told is doing well. So knowing this, each night I got to Chow King and see the same person and he and I do this dance. I speak very slowly and usually order the same thing hoping that we are on the same page. Sometimes I order something slightly different, like a Dim Sum extra. If I can’t pronounce the word he usually leans as far out as he can from the kiosk window as I point to a picture. This very rarely is effective. If I want the fried pork and tofu he orders me a pork rice dish. If I order beef noodles I get spare rib topping with rice. It really gets fun when he starts asking me if I want something to drink and I can’t tell if he is asking me if I want Ice Tea or Water. Most of the time I am happy to get what I get and am willing to take the consequences given I am insisting on conversing in English. When you go to a cantina the food is laid out before you and you can pick what you want and have it be served. At least you visually know what you are getting so knowing what it is isn’t so crucial. Though I must admit I have picked things I had no idea what they were until I ate it.

Misty Baguio City
Filipino and English are the official languages in the Philippines. English is predominately the language of education and most definitely business, though Filipino is being used more and more in the school room. You will find signs in a mixture of English and Filipino and most newspapers will be in English. In Manila particularly it is not uncommon to hear “Taglish” being spoken or even just a kind of English. It has amazed me how many people will insist on speaking English to each other instead of Tagalog. I’ve been told that this is a bit of a snobby thing to do and my closer friends will tell me that they will not speak English to another Filipino unless in mixed company because of this. In most cases people will ask me if they can speak Tagalog or rather “their language” as a politeness so as not to have me feel left out and if they are speaking on a subject regarding me they will always speak English. The Filipino is just too polite. There was only one occasion where an individual spoke about me in Tagalog while I was present and that was met by firm consternation from the other Filipinos in the room, but this individual is known for her rudeness and does not by any means represent the norm. Having said this though, to say that the Philippines is a predominately English speaking country would be misleading. I still have to be vigilant about the kind of English I use and the speed by which I speak. Gonny, who is quite good in English, revealed to me just recently that he didn’t always understand me because I spoke so fast, particularly when we are relaxing. I asked him how often he doesn’t understand and he said “quite” where upon I scolded him and told him to tell me to “slow down” which for a Filipino is a gargantuan task because it goes against there polite grain. I would rather be understood then nodded at politely not understood. However, I will work with anything, because the English that I do run into is very helpful to me. My experience here would be very different if English wasn’t spoken.
I am just back from Baguio City, which is a city up in the Benguet Province in the Northern Luzon. Baguio is Igorot territory and is about 1500 meters above sea level; though the mountain climb isn’t quite as dramatic as going to Bontoc and Sagada it was never the-less quite interesting. Baguio City was founded by the Americans in 1900 when

The Happy Bride and Groom
they scouted the place out for a good summer capitol. Being high in the mountains the temperature never goes above 28 degrees Celsius and is very cool all year round. I never really understood the idea behind summer capitols until I came to the Philippines. The lowlands where Metro Manila finds itself is extremely stifling and hot. I came here at the tail end of the summer and it was shocking. People have told me that the temperatures I experienced were typical, but by far not the highest. Imagine Manila in the 1900’s without air conditioning?
The American Government scouted out Baguio for a summer residence. When the hot season arrived the whole government moved to the city. Baguio is fascinating because it is a designed city so it has a real feel of order and symmetry. The architect, Daniel Burnham, planned the city in such a way that the city hall would be its centre and the city would not reach out further then 8.2 kilometres east, west and north and south. The city was built for only 25,000 people and as of today in the off season it sports about 300,00. The one thing that is really striking about Baguio is all the pine trees and the fauna. Because the city was planned the roads are ascetic and the parks and open areas make “sense”. The road that we took was the road the American Army built and it was quite steep all and all.
I went to Baguio with Johnny the main development officer in the Central Diocese. Myself, Lean, and Leyte went up on Friday afternoon and Johnny drove. Johnny is from Baguio and has a house there and he goes up quite often. There were many opportunities by which I could have gone up sooner, but unfortunately I did not take them. Ah, what a mistake. Either way the reason for our journey this time was that Marvin, who is a seminary graduate and applying for ordination, was getting married. I had never seen a Filipino wedding so this was a good opportunity that presented itself.

Fr. Frary and the Bride
I ended up spending my first night with Fr. Frary who is a professor and priest that teaches and resides in St. Andrews College. The common denominator that unites us is Maine. He is from Farmington, where my sister is and my family resides in Maine. He owns a small condominium that is quite comfortable. When I walked in the door I was greeted with English language television some water and then was asked if I wanted anything “stronger” whereupon I said yes quite affirmatively and was given a glass of very good whiskey. We talked Maine and the polity of the Episcopal Church. Fr. Frary is quite a talker and I when I have a glass of whiskey am quite a good listener.
The next day we were picked up by Lean and Johnnie with his wife and drove to the wedding. I have never seen a church quite like the one where the wedding was. It was painted with murals and words and was quite colourful. We arrived rather early which I must say is quite un-Filipino given that. In the Philippines you should expect that things will start or people will arrive at least a half hour after the appointed time. When I walked into the church it was like a reunion – so many people were there from Cathedral Heights Compound. Myself, Fr. Fear, Bishop Jones and his wife, and of course Fr. Frary found ourselves all sitting together in the pews and taking in the scene. Our banter was very ex-pat and I must say that we had the gamut of the English speaking world represented. Fr. Fear is from England, Fr. Frary from the U.S and Bishop Jones from Australia. It was quite fun.
The wedding wasn’t as long as I thought it would be and went quite smoothly. Afterwards everybody got to have pictures with the groom and bride. This is quite a practice. First you have the bride and groom; then the bride and

Friends of the Groom
groom with the clergy; then the bride’s family and then the groom’s family; the bride’s friends, grooms friends. This can go on and on depending how many combinations people can come up with. This is all done with the most festive of flairs.
After the picture taking myself, Lean and Leyte weren’t sure where Johnnie had parked the car so we ended up jumping into a Jeepney for the ride to the reception area. I am rather used to riding in Jeepneys now and it seemed quite “normal” I couldn’t resist taking this picture. When we got to the reception area it was being held in a yard and in a house being currently built. People were gathering around the yard and taking shelter from the rain under canopies that had been set up. It rained quite a bit that day, however this is not entirely unusual given that it is rainy season.
I was introduced to two parishioners from the church the wedding was held in and they quickly ushered me to the second floor of the house and sat me down where the bishop was and his wife were. When the house is finished it will be quite a large affair and I was amazed at its height and size. Currently the house was a bare shell, but if offered good

Outside at the Reception
shelter from the rain. I was told that recently a family member had died in the house and couldn’t be at the wedding. It is a custom to honour the deceased and therefore that is why the reception was being held in the house as a way to include the family member. I was told that the person had died alone and this gave more relevance as to why we were gathering in the house. Igorot culture honours the ancestors and the first nine days and the next forty are very important in remembering the one who has died. Normally after a wedding the gongs are played, however because of the recent death they are not utilized. I really get along well with the bishops wife. We always have very frank conversations and she tends to talk about her experiences in the Philippines in a very colourful manner. She strikes me as very Australian in her mannerism and expressions and is very easy to get alone with.
I must admit the one thing that I really like about the culture here in the Philippines is the food. Food is so important to the gathering of people that it is hard to believe anyone would go hungry here. Of course being in Baguio in the North, all my favourite Igorot dishes were represented and I might say that I was in a small ecstatic state. Just when you thought that we were finally reaching the end of the food – more would appear in even grater abundance. Just thinking about it makes me think I should stop writing and go and get some supper.
I’ve been taking my supper quite routinely at a cantina near to the diocesan office. I was initially brought there by Mama Leyte. I liked the place because I can sit inside, which is comfortable and because I don’t garner attention there. It is also a good space when it rains. What makes me come back to the place each day and I do eat there at least once a

Feasting
day is that the food is quite good. There is a nice elder woman there who at first didn’t really speak to me, but now feels quite comfortable to carry on a conversation when I arrive. I find it quite comforting that she knows my schedule and will comment if I deviate from it. I have even reached the point that if I ask for take out she will let me take the plate with me knowing I will return it the next day.
After the reception there was a plan for all of us to go over to Johnnie’s house. He was going to prepare a special dish for us. When in the mountain provinces that special dish usually barks before it is prepared. Apparently, I found out upon more inquiry that Johnnie raises dogs for eating. These dogs are of the native variety and are not “special” breads like a Labrador retriever or poodles. I don’t think a poodle would make a tasty dish anyhow – if their meat is anything like their disposition. Think of it in the manner by which we eat chickens but not our pet parakeets or canaries. They are both birds, but utilised for different things. I found out that the dogs are fed rice and I guess they eat a lot of it. In my earlier days I remember walking through small villages and seeing dogs in cages with bowls of rice. I wonder what that was all about. Well now I know…

Gin and "Finger Food"
Since I have been in the Philippines I have eaten dog meat on five occasions and can say I quite enjoy its taste. I think its far tastier then goat. My favourite way it is prepared is Adobo, which is a Spanish word for seasoning or marinade. I guess the Spanish have a particular way of cooking Adobo; however the Adobo cooking style in the Philippines is very distinct to the Philippines and was here when the Spanish came. Adobo cooking is typically, pork or chicken, or a combination of both. Pork and chicken adobo is really one of my favourite dishes – so much so that when I am invited to people’s homes to eat I can expect it. The chosen meat is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf and black peppercorn is browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo cooking originated in the northern regions of the Philippines and traditionally has been associated with cooking dog. Dog was the originally prominent protein source of the people in the north. Adobo meat also keeps well and it’s good for traveling with it, because the vinegar keeps bacteria at bay.
Seeing the animal you’re going to eat is a very interesting thing. Seeing the animal you’re going to eat being “prepared” takes things to a completely different level. Since I’ve been in the Philippines I have seen four animals I was going to consume being prepared. I feel that if I am going to be an honest meat eater this is something that I should be exposed to and understand. Of course watching is different then taking part and I haven’t taken that step yet so I can’t say that I am being truly honest in my meat eating entirely. So much so in our society (modern – urban dwelling not necessarily farm dwelling) we separate ourselves from what we are eating. Lovely shrink wrapped packages of prepared flesh. You can forget that it once was a living breathing creature and that it died for you, for your consumption. Perhaps if people saw animals being slaughtered for their consumption they may not be so complacent about the mechanized and distant way that we treat animals in the process. It is much different taking an individual animal and “preparing” it then herding hundreds of animals into a mechanized slaughter house, which becomes a blood bath of horrible cruelty, which requires a psychological distancing that almost seems inhumane to attain by those who are exposed to it every day.
O.K. so you’re saying, “Yes, Nicolas, a chicken, a goat, a duck, but a dog?” and I reply, “Think about it.” What is the difference between a dog, a chicken, a goat and a duck or a cow?” Yes each taste different, but as a protein source they are equal. Obviously the idea of not eating a dog stems from our cultural attachment to what dogs have become to us. Let me assure you that there are a lot of pet dogs up north. So much so that it has really stunned me how many dogs there are, particularly when you’re trying to sleep at night and they feel they have to have a lively chat amongst themselves.
There is an image that I have in my head from a long time ago. I can’t remember how long, but let me assure you I think I was in my early teens – WELL maybe it wasn’t THAT long ago! I remember it was on this programme like 20/20 a programme that dealt with cutting edge stories. Either way, this man who was an animal rights activist had gone to a market in Korea with a camera (the Koreans love dog as well) and emerged wretched in tears barely able to articulate his emotional disturbance to the television audience. I remember being rather taken aback by the whole thing. I remember wondering what has triggered this response. I saw the pictures of the dogs in the cage and to me at the time it did seem quite unsettling because I had never seen dogs in cages being sold for food. However, I do remember quite distinctly that this “atrocity” was being practice by Koreans and there was a very distinct cultural line being drawn with all that it entails. Almost intonating “That if Koreans treat dogs this way….” I also remember the camera passing over cages of chickens as well; however they didn’t seem to get much of a mention.
Eating a dog is not something that I never thought I would initially be drawn to or ever thought that I would partake in. You may remember my earlier conversation with Lean when I had a crisis thinking that I insulted her and even said, “I don’t eat intelligent animals.” Well I do. Having witnessed a pig being slaughtered and hearing its squeals tells

"Delicious?"
me that this animal is intelligent enough to know its demise is coming. I am not a vegetarian. I have tried all sorts of diets, Macro-biotic, Vegan, and every degree of “vegetarian” (lacto…ect…) it doesn’t suit my body type so I have resolved in myself that I need protein and not the protein which comes from nuts. Plus I enjoy the taste of meat. I guess I am asking that if you are a meat eater what makes one meat source less acceptable then another; for me its taste and for you?
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